Description
General Information
Honeycomb tripe (Shaki) is one of the linings that is seen used often around the world, especially in Asia and Africa. Honeycomb shaki is a meat produced by the reticulum of a ruminant, the second stomach. This meat is preferred for more delicate meals or those where holding sauces effectively is important.
Shaki has no taste on its own and the texture is chewy and will soften after you cook them. Shaki is commonly used in stews, salads, soups, and stir-fries. This Shaki tripe is a great source of protein, vitamin B12, selenium, calcium, zinc, phosphorus, iron, magnesium.
It is a type of edible meat that results from the slaughtering process, particularly for ruminants. Shaki requires thorough preparation in order to become palatable for consumption.
For centuries, cultures have long used this meat as a healthy source of protein. Traditional cuisines in around the world, like that of Asia, Africa, Europe, and parts of the Americas have been incorporating it in their recipes. Shaki is a world specialist food item, but with a little effort, it can be used in a range of dishes. Shaki has a rather neutral taste and a subtle flavour of liver. It also tends to take on the flavours of broths and sauces with which it is prepared.
A 3-ounce serving of shaki provides 80 calories, 10 grams of protein, and 1.7 grams of carbohydrates. It also contains 1.2 grams of saturated fat and 5% of the DV for fat
For future consumption, search to verify that the product (Shaki) is still frozen when it arrives to you and put it in the freezer immediately. For immediate consumption please defrost the Shaki fully and cook to add to your main menu.
- Keep frozen at -18°C
- Defrost completely before cooking
- Cook thoroughly before consumption
- Never refreeze a thawed meat product
Shaki is rich in zinc, which is essential for immune system function; contains conjugated linoleic acid, which has been shown to support cardiovascular health, weight loss, cancer prevention, and cholesterol reduction; a good source of dietary fiber, which is essential for healthy digestion; contains glucosamine, which is known to improve joint health.
It also contains omega-three fatty acids, which are known to reduce inflammation. a low-calorie food that is high in protein and fiber, both of which are known to support weight loss; and contains omega-three fatty acids, which are known to enhance heart health.
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