Frozen Snail Normal (X 20 Deshelled Snails)



Product Information

Frozen Snail

Snail refers to the edible land snail, which is a type of mollusk commonly prepared and consumed in many parts of the world. The practice of eating snails, often referred to as "escargot," is particularly associated with French cuisine, where it is considered a delicacy. Snails are also eaten in various other countries, including Spain, Italy, Greece, and several African and Asian countries.

One of the most famous ways to prepare snails is as escargot. In this French dish, snails are removed from their shells, cleaned, and then cooked with garlic and herb butter. The snails are often returned to their shells and broiled or baked until they are tender and infused with the rich flavors of the butter sauce.

If you plan to use your frozen snails within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store them for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 90kcal
Protein 16g
Fat 1.4g
Carbohydrates 0g
Fiber 0g
Cholesterol 50mg
Potassium 382mg

Here's a basic method for preparing snails:

Snails can accumulate soil and debris in their digestive system, so it's essential to purge them to remove any impurities. Place the live snails in a container with clean water and a small amount of cornmeal or flour.

The snails will feed on the cornmeal or flour, which will help clean their digestive system. Allow them to purge for 2-3 days, changing the water and cornmeal daily.

After the purging process, remove the snails from the container. Rinse them thoroughly under cold running water to remove any remaining cornmeal or flour and any surface impurities.

Depending on your intended use, you can now cook the snails or process them further. For example, you can prepare snails in garlic and herb butter for escargot, use them in stews or soups, or add them to other dishes as desired.


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Extra Information

120.00 Grams
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