Frozen Snapper Fish Box 3kg



Product Information

Frozen Snapper Fish

Snapper fish is a common name for a group of various species of fish found in warm and tropical waters around the world. Snappers belong to the family Lutjanidae, and they are known for their mild and slightly sweet-tasting white flesh. These fish are popular choices for seafood due to their flavor and versatility in cooking.

Grilled Snapper: Grilling is a popular method for cooking snapper. The fish is often seasoned with herbs, spices, and a drizzle of olive oil before being grilled to perfection. Grilled snapper is typically served with a variety of side dishes.

Baked or Roasted Snapper: Baking or roasting snapper is a healthy and easy way to prepare it. The fish is often stuffed with herbs, citrus, and aromatics to infuse it with flavor while it cooks.

Pan-Fried Snapper: Pan-frying is a quick and delicious way to prepare snapper. The fish fillets are coated with a breading or seasoned flour and fried until they have a crispy, golden crust.

If you plan to use snapper fish within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store snapper fish for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 94kcal
Protein 21.2g
Fat 0.8g
Carbohydrates 0g
Fiber 0g
Cholesterol 50mg
Potassium 318mg

Here's how to prepare snapper fish:


  • Snapper fish fillets (fresh or thawed if frozen)
  • Lemon wedges
  • Fresh herbs (such as thyme, rosemary, or parsley)
  • Olive oil
  • Salt and pepper, to taste
  • Garlic cloves (optional)


Preheat your oven to 375°F (190°C).

Choose an oven-safe baking dish or a sheet pan that can comfortably fit the snapper fillets. Lightly grease the dish with olive oil or cooking spray to prevent sticking.

Place the snapper fillets in the baking dish.

Drizzle the fillets with olive oil and season them with salt and pepper. You can also add finely minced garlic for extra flavor.

Squeeze fresh lemon juice over the snapper fillets. You can also place lemon wedges on top of the fish.

Sprinkle fresh herbs over the snapper. Thyme, rosemary, and parsley work well with snapper, but you can use your favorite herbs.

If you prefer, you can cover the baking dish with aluminum foil or parchment paper. This will help trap steam and keep the fish moist. Alternatively, you can wrap each fillet individually in foil for a "en papillote" style preparation.

Place the baking dish in the preheated oven and bake the snapper for about 12-15 minutes per inch of thickness. The fish is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).


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Extra Information

3,000.00 Grams
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