Fresh Mixed Scotch bonnet Chilli (Ugandan Hot Pepper)

Scotch Bonnet Chili, also known as hot pepper, is a fiery and flavorful ingredient that adds a bold kick to any dish. With its vibrant color and intense heat, Scotch Bonnet Chili is a staple in Caribbean and West African cuisines, prized for its distinct taste and spiciness. Whether diced and added to sauces, soups, or marinades, or used whole to infuse dishes with heat, Scotch Bonnet Chili lends a fiery depth of flavor that tantalizes the taste buds. Handle with care, as its heat level can be intense, but enjoy the culinary adventure it brings to your cooking.