Scotch bonnet Chilli (Hot Pepper)
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Here are some popular uses of Scotch bonnet chili:
Sauces and Condiments: Scotch bonnet peppers are often used to make hot sauces, pepper sauces, and condiments. They can be blended with other ingredients like vinegar, garlic, and fruits to create spicy and flavorful sauces to accompany various dishes.
Stews and Curries: Scotch bonnet chili is a common ingredient in Caribbean and West African stews and curries. Its heat and fruity flavor add depth to these hearty dishes.
Soups: Adding Scotch bonnet chili to soups can infuse them with a spicy kick, creating a bold and flavorful soup experience.
Just add in recipes while cooking
The seeds and membranes inside Scotch bonnet chili peppers contain most of the heat. If you prefer a milder taste, consider removing some or all of the seeds and membranes before using the pepper in your recipe.
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