Tasty Pot Yellow Ogi 500g

General InformationYellow Ogi is a traditional Nigerian breakfast cereal made from fermented corn. This delicious and nutritious porridge is a staple in many Nigerian households and is loved for its sweet and tangy flavor, as well as its smooth and creamy texture.The process of making Yellow Ogi involves soaking cornmeal in water for several days, allowing it to ferment naturally. This fermentation process gives the Ogi its distinctive sour taste and also increases its nutritional value by breaking down complex carbohydrates and releasing beneficial nutrients.Yellow Ogi can be enjoyed hot or cold, depending on personal preference. It is often served with milk, honey, or sugar, and can also be paired with a variety of toppings such as fruits, nuts, and spices. Ogi can also be taken with other foods like bread and beans porridge. You can also use cookies.Other InformationIn addition to its delicious taste, Yellow Ogi is also packed with nutrients. Ogi is a rich source of complex carbohydrates, fibre, protein, and essential vitamins and minerals. This makes it a healthy and filling breakfast option that can keep you energized and satisfied throughout the morning.Did You Know?Data says a normal Saturday then in a Nigerian Household is not considered to “function properly” without patronizing Ogi services.You can use cookies to take ogi in the morning. You can take ogi on site (quick break at work)There are three different types of Ogi; brown, yellow, and white.Mary street.Ogi white is also known as white Akamu. It is made from white corn with is rare. It’s very popular among yorubas. We also use it to prepare Eko (pap prepared in form of bolus to be eaten with soup)Ogi yellow, is made from yellow corn (the most common maize). If you have not seen the white before you will think it’s white as well. It’s the most eaten of the three and it’s final look is close to yourcustardOgi baba, is made from guinea corn (red/brownish in colour). Some people like it a lot but it is not as common as the other 2 (Ogi white and Ogi yellow).Suitable for vegetariansIngredientsYellow cornPreparation and Usage:Mix desired ogi powder with some water and mix thoroughlyPour boiling water into the mixture and stir until mixture thickens into OGIAdd milk to Ogi for creamier taste.Serve with moin-moin or akara (bean cake)StorageStore in a cool dry place. Store the ziplock bag in a dry area. Store made ogi in the fridge.Country of OriginProccessed and packed in NigeriaBrandTastypotOur other websites/site/store:Niyis Wholesale (as a business, get this product on your store)DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.