Product InformationTrofai Sauce GraineDescriptionTrofai Sauce Graine, also known as "Sauce Graine," is a traditional Ivorian dish made from the seeds of the African oil palm tree. It is a rich and creamy sauce often served with meat, fish, or vegetables, providing a delicious and unique flavor to Ivorian cuisine.NutritionIngredients: Palm nut pulp (58%), water, salt, mixed spicesTypical ValuesAs Sold 100ml Provides:Energy350kcalFat25gFibre5gCarbohydrates20gProtein25gSodium400mgStorageKeep in a cool dry place.Package InformationComes in a tin containerUsageHere are some typical uses for Trofai Sauce Graine:Banga Soup: It is the primary ingredient in Banga Soup, a flavorful and rich soup commonly enjoyed with various proteins such as beef, fish, or seafood. It is often served with a staple like rice, fufu, or pounded yam.Stews and Sauces: Trofai Sauce Graine can also be used as a base for stews and sauces. It adds a distinct flavor and a vibrant red color to dishes, enhancing their taste and appearance.Dips and Condiments: Some people use Trofai Sauce Graine as a dipping sauce or condiment for snacks, finger foods, or grilled meats. It can be a delicious accompaniment to plantain chips, yam fries, or kebabs.PreparationHere's how to prepare Banga Soup using Trofai Sauce GraineIngredients:2 cups Trofai Sauce Graine (palm fruit concentrate)500g beef, goat meat, or fish (your choice of protein)1 medium onion, finely chopped2-3 garlic cloves, minced2-3 cups water or broth2-3 fresh or dried chili peppers (adjust according to your spice preference)Salt and seasoning cubes to tasteA handful of crayfish (optional)1-2 cups of vegetables (e.g., spinach, ugu leaves, bitter leaves), washed and choppedInstructions:In a pot, boil the meat or fish with onions, garlic, seasoning cubes, and salt until tender. Remove from the pot and set aside.In a separate pot, pour in the Trofai Sauce Graine and add water or broth. Stir well to dissolve the concentrate.Place the pot with the Trofai Sauce Graine on medium heat and bring to a simmer. Allow it to cook for about 15 minutes, stirring occasionally.Add the cooked meat or fish to the pot and let it simmer for an additional 10-15 minutes to allow the flavors to meld.Add the chili peppers and crayfish (if using) to the pot and simmer for another 5 minutes.Finally, add the chopped vegetables and cook for a few more minutes until the vegetables are tender but still vibrant in color.Taste and adjust the seasoning if needed.Other InformationThe main ingredient in Trofai Sauce Graine is palm fruit, also known as "sauce graine" or "banga." Other typical ingredients include meat or fish, vegetables (such as bitter leaf or ugu), spices, and seasonings.DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.