Product InformationTropical Sun Jerk SeasoningDescriptionTropical Sun’s Jerk seasoning is made to an authentic Caribbean recipe by the people of Central Village, Jamaica and is one of the most famous flavour in all of Jamaica.NutritionIngredients:Scallions, Hot Peppers, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Sugar, Thyme.Typical ValuesAs Sold 100g Provides:Energy74kcalFat1.2gCarbohydrates14gFiber0gProtein1.78gSalt8.1gStorageStore in a cool dry place.Package InformationComes in a glass container.UsageHere are some common uses of jerk paste:Jerk Chicken: Jerk paste is most famously used as a marinade for jerk chicken. It is typically rubbed onto chicken pieces, which are then grilled, baked, or smoked to perfection. The result is a flavorful and spicy dish with a smoky and tangy taste.Jerk Pork: Similar to jerk chicken, jerk paste can be used as a marinade for pork. It adds a fiery and aromatic flavor to the meat when grilled or roasted, creating a delicious and tender jerk pork dish.Seafood: Jerk paste can also be used to marinate and flavor seafood such as shrimp, fish, or lobster. It adds a spicy and zesty kick to the seafood, infusing it with the distinctive jerk flavor.Vegetables: Jerk paste can be used to season and spice up grilled or roasted vegetables. It adds a unique and bold flavor to vegetables like bell peppers, onions, corn, and zucchini, enhancing their taste and providing a Caribbean twist.Burgers and Sandwiches: Add a Caribbean twist to your burgers and sandwiches by incorporating jerk paste into the patties or using it as a spread or sauce. It adds a punch of flavor and heat to the dish.Marinades and Glazes: Jerk paste can be used as a base for marinades and glazes for various meats and proteins. It imparts a spicy, tangy, and aromatic flavor when used as a marinade or brushed onto grilled or roasted meats.Dips and Spreads: Jerk paste can be mixed with mayonnaise, yogurt, or cream cheese to create flavorful dips or spreads. It can be served alongside chips, crackers, or as a condiment for sandwiches and wraps.PreparationTo make a basic jerk marinade, mix the jerk seasoning paste with equal parts olive oil. Massage the mixture into your meat, tofu or veggies and allow to marinate in the fridge overnight or for at least 15 mins.Other InformationTropical Sun’swinning jerk seasoning is made to an authentic Caribbean recipe by the people of Central Village, Jamaica.DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.