Smoking has been a preservation method used for centuries, allowing people to store fish for extended periods without refrigeration. This was especially vital in regions with limited access to refrigeration technology. Smoked catfish, like other smoked fish, provided a...
Did you know that the catfish is the UK's largest freshwater fish? Cool temperatures and lack of food inhibit catfish from growing to their maximum size. In Europe, where they have plenty of food and warmer water, they can...