Best recipe to make Coronation chicken

Coronation chicken is a well-known British dish created in 1953 to commemorate Queen Elizabeth II's coronation. It is a tasty dish that can be served in many ways. We'll show you the best recipe for coronation chicken and the different styles and accompaniments you can use to serve this dish. This recipe will surely please your taste buds and become a new favourite in your collection.

Origins of Coronation Chicken

The British dish 'Coronation Chicken' was created in 1953 to commemorate the coronation of Queen Elizabeth II. Constance Spry, a well-known British food writer and florist, and Rosemary Hume, who was the principal of the Cordon Bleu Cookery School in London at the time, came up with the idea for the dish.

The original coronation chicken was created to make use of the leftover chicken from the banquet. A creamy mayonnaise-based sauce with curry powder, tomato purée or tomato paste, and apricot puree is mixed with chicken breast chunks to make coronation chicken. The sauce is intended to evoke the flavours of India, a British colony at the time. It is sweet, tangy, and slightly spicy.

The dish was a hit and immediately turned into a famous dish in England. It was served at numerous occasions and gatherings as it turned into a staple of English food. The recipe has undergone numerous revisions over the years, resulting in new versions.

Coronation chicken is still a popular dish in Britain today, and it is frequently used as a filling for sandwiches, as a topping for salads, or as part of a buffet or picnic spread. It is likewise delighted in different regions of the planet, and it has turned into an exemplary dish that is related to English food and customs.

Ingredients for Coronation Chicken

The following are the ingredients you can use to make this traditional version of the dish:

Chicken: The centrepiece of the recipe calls for cooked chicken, like poached chicken breasts or roast chicken.

Curry: This blend of spices gives the chicken its distinctive flavour and is a key component. The amount of curry powder used can rest solely on personal taste.

Mayonnaise: Mayonnaise is the binding agent that holds all the ingredients together, it also gives the dish a creamy texture.

Greek Yoghurt: Mayonnaise often has yoghurt added to it to make it lighter and tangier.

Mango Chutney: Mango Chutney is a common ingredient that adds sweetness and fruity flavours in the UK Coronation chicken recipes

Lemon Juice: The acidity of lemon juice balances the flavours of the mayonnaise and yoghurt.

Salt and Black Pepper: Salt and black pepper, alongside preferable seasonings, give taste to the chicken.

Easy Coronation Chicken Recipe

The original recipe might be a bit difficult, but here we'll put you through a step-by-step process on how to make this dish with the ingredients listed above. This recipe will help you make this dish in no time.

Cook the chicken breasts.

There are different ways you can prepare your chicken for the Coronation recipe; the method you use in cooking the chicken will affect the taste and texture of the chicken. Here are ways to prep chicken:

• Poached chicken breasts:
• In a saucepan or pot, place your boneless chicken breasts.
• Pour in chicken stock or water into the pan of chicken meat.
• Heat the chicken to the point of boiling over medium intensity.
• Reduce the heat's intensity to low and stew the chicken for 10–12 minutes, or until the chicken is completely cooked.
• When fully cooked, remove the chicken from the heat and let it cool.
• Shred the chicken with a fork or cut it into small cubes once it has cooled.

Baked Chicken:

• Preheat the oven to around 375°F (190°C).
• In a baking dish, place your chicken breasts or thighs.
• Season with olive oil and sprinkle with salt and pepper.
• Roast the chicken in the oven for 30-35 minutes, or until it is fully cooked (around 165°F).
• Let it sit and cook after removing it from the oven.
• After the chicken has cooled, remove the skin and bones and shred the chicken or cut it into small cubes.

Note: You can also use leftover chicken or store-bought rotisserie chicken for this recipe if you don't want to cook the chicken from scratch.

Prepare the sauce.

The creamy and flavourful mixture of mayonnaise, yoghurt, curry powder, and other ingredients that coat the chicken in the classic dish is called Coronation chicken sauce. The sauce can be made in a few simple steps:

Ingredients:

1/2 cup mayonnaise

1/2 cup Greek yoghurt

2 tablespoons mango chutney

1-2 teaspoons curry powder

1 tablespoon lemon juice

Salt and pepper to taste

chopped coriander

How to prepare the sauce

Mix the Greek yoghurt, mayonnaise, mango chutney, curry powder, and lemon juice in a bowl. Make sure to thoroughly combine all of the ingredients.

Add the salt and pepper for taste and adjust the seasoning (the curry powder can be used mildly or in more quantities depending on preference) as necessary.

You can thin the sauce to the desired consistency by adding a little milk or water if it is too thick.

Coat the shredded chicken with the sauce and top with fresh coriander.

This recipe makes enough sauce to cover two to three cups of cooked chicken. You can change the amounts of the other ingredients to suit your needs and preferences. The sauce can be put away in the fridge in an impenetrable compartment for as long as 5 days.

Variations of the Coronation Chicken recipe

There are many routes you can take in making coronation chicken. You can add your spin to the classic coronation chicken by adjusting the ingredients. Here are some variations of the classic coronation chicken recipe:

• Vegan coronation chicken: Here you can make use of cooked chickpeas or tofu instead of the skinless chicken breasts the dish uses.

• Spicy coronation chicken: If you like spice in your dishes, you can add some heat to the coronation chicken sauce by adding more curry powder, freshly ground black pepper, chilli flakes, or hot sauce.

• Coronation chicken with nuts: To add some nuttiness to the recipe, you can add chopped nuts such as almonds (a favourite that can be used in a variety of ways: flaked almonds, toasted almonds), cashews, or peanuts to the coronation chicken sauce.

• Fruit coronation chicken: You can add some sweetness to the coronation chicken recipe by adding fresh fruits like mango, pineapple, or apple. This also makes it a great option for a summer dish.

• Healthier coronation chicken: To make this recipe healthier, you can use low-fat or fat-free mayonnaise and yoghurt, and add more vegetables and salad greens to the recipe. You can also use grilled or baked chicken breast instead of fried or processed chicken.

The coronation chicken recipe can be made in many different ways, but these are just a few examples. Feel free to try different combinations until you find the one that works best for you.

Nutritional values of Coronation chicken

This easy Coronation chicken recipe has a nutritional value that may vary depending on the recipe and the ingredients used. For a 100-gramme serving of homemade coronation chicken made with chicken breast, mayonnaise, yoghurt, and curry powder, the approximate nutritional breakdown is as follows:

• calories: 210
• Total fat: 11g
• Saturated fat: 2g
• Cholesterol: 50 mg
• Sodium: 200 mg
• Total carbohydrates: 5g
• Dietary fibre: 1g
• Sugars: 4g
• Protein: 22g

Keep in mind that values are rough estimates and may change based on the particular recipe and ingredients used. Coronation chicken can be a good source of protein, but mayonnaise and yoghurt make it high in fat and calories. You can use low-fat or light mayonnaise and yoghurt to reduce the calorie content, and you can also increase the amount of vegetables and greens added to the recipe.

Serving Sizes to Follow

Depending on how you present your meal and what additional dishes are being served, coronation chicken portions can change. Here are some suggested serving sizes for various presentations of coronation chicken:

Sandwich filling: A normal serving size for a sandwich filling is between 50 and 75 grammes.

A normal serving size of Coronation Chicken as a salad topping is between 100 and 150 grammes per person.

Buffet or party platter: Assuming that additional foods are being served, a typical serving size for a buffet or party platter is between 50 and 75 grammes per person.

Serving suggestions

There are numerous ways to serve this British royal dish. Coronation chicken can be used in various dishes depending on your tastes and the occasion. The ways you can use the coronation chicken include:

Sandwich: Coronation chicken is perfect as a sandwich filling. The sauce goes in between slices of bread; you can choose to add lettuce, spinach, sliced tomatoes, cucumbers, or avocado to your sandwich. The juicy and moist texture of the shredded chicken goes well with bread, giving it a rich, creamy feel. You can choose to toast the slices of bread as well.

Salad: This chicken dish can fill the role of the protein in a green salad. You can mix things up with nuts, dried apricots, or croutons to add texture to the chicken salad.

Rice bowl: Rice and chicken never miss out. Coronation chicken can be served with a staple of white rice or fried. The flavours from the curry powder, chicken, mayonnaise, and the rest of the ingredients bring out the flavour of the dish. Peas, carrots, or bell peppers can be added to the rice for extra colour.

Jacket potatoes: Coronation chicken can be a tasty and filling topping for jacket potatoes, giving the baked potatoes a moist sauce to contrast their crispy texture.

Coronation chicken is a delicious and adaptable dish that can be enjoyed in a variety of ways no matter how it is served.

How Long Does Coronation Chicken Last in the Fridge?

If properly stored in an airtight container, Coronation Chicken can last up to three or four days in the refrigerator. To avoid bacterial growth and food poisoning, make sure to refrigerate coronation chicken as soon as possible after being cooked.

Before transferring the coronation chicken dish to an airtight container, allow it to cool to room temperature in the fridge. To keep air out, make sure the container is tightly sealed. The chicken and sauce can be stored together or separately, depending on your preference.

At any point you want to eat the coronation chicken, take a look for any signs of spoilage, like a harsh smell or mould. If it looks and smells fine, you can eat it cold or warm it until it's hot the whole way through. However, in the event of spoilage, it should be thrown away to prevent food poisoning.

This dish is a flexible and savoury recipe that may be used as a salad topping, sandwich filling, or party plate, among other options. Coronation chicken is a fantastic option that is sure to please, whether you're searching for a quick and simple lunch or a dish to present on a big occasion.

It is no surprise why this dish has remained a cherished staple in British cuisine, given its exquisite blend of spicy and creamy flavours. If you like this recipe, you can head over to our grocery store, where you can get ingredients to make amazing dishes.