Noticias

Bland Turkey? We don't do that here. From aromatic Thyme to smoky Cameroon Pepper, here are the top 5 spices essential for a proper Nigerian Christmas feast.

Stockfish brings the texture; Dried Fish brings the smoke. But which one rules the Christmas pot? We break down the differences between these two Nigerian kitchen heavyweights to help you decide exactly what to buy for your Efo Riro or Egusi this festive season.

Can you smell the Jollof yet? Being in the UK doesn't mean you have to miss out on the loud, joyful, and delicious chaos of a proper Nigerian Christmas. We’ve curated the ultimate shopping list—from the perfect goat meat cuts to the essential spices to help you recreate the taste of home this December. Get your pantry ready for the big day!

This is more than a recipe — it’s a bowl of comfort, warmth, and pure Nigerian nostalgia. Learn how to make authentic Assorted Meat Pepper Soup in the UK using real shaki, cow foot, aromatic spices, and fresh scent leaves. Follow this simple step-by-step guide to recreate the magic just like you remember

Unlock the secret to incredibly tender, juicy smoked turkey, just like the butcher’s. Learn how soaking, slow simmering, and finishing your turkey transforms it into a melt-in-your-mouth feast.

Discover five surprising ways to use cassava flour beyond traditional fufu. From fluffy pancakes and soft flatbreads to crispy snacks, savoury puddings, and fudgy brownies, unlock the full potential of this versatile, gluten-free ingredient.

Which reigns supreme: Jollof Rice or Waakye? This age-old debate sparks friendly family arguments across West Africa. Nigerians swear by Jollof’s vibrant, smoky, party-ready flavours, while Ghanaians cherish Waakye’s hearty, comforting embrace. At Niyis, we celebrate both! Dive into their unique personalities, secret ingredients, and learn how to bring these iconic tastes of home to your table in the UK. Ready to cook? We’ve got all the authentic ingredients you need to make every bite unforgettable.

Plantain may look simple, but it holds two completely different flavours in one skin, sweet and caramel-soft when ripe, firm and savoury when green. Whether you're craving comforting dodo or a hearty bowl of plantain fufu, choosing the right ripeness makes all the difference. This guide breaks down both types and shares seven delicious dishes to help you recreate a true taste of home.