Chin chin is one of the most popular snacks in Nigeria and is known for its crunchiness and flavour. If you need an easy treat to snack on, Chin-Chin is a perfect option for you. Any time of the day chin-chin has got you covered. 

It is made from flour, milk, sugar, eggs, baking powder, and nutmeg (optional) which all contribute to the sweetness. Chin chin can be eaten alone, with other snacks or soft drinks like Coca-Cola, Pepsi, and Fanta. 

Fun fact, chin chin has some primary benefits as it contains carbohydrates which can give you a quick burst of energy. The sugar in chin-chin can also help boost your mood but you need to eat it in moderation to avoid weight gain and a rise in blood sugar levels. 

Nutritional information

Serving size: 1 cup (139 grams)

Amount/serving

Calories: 560

Total Carbohydrates: 71 grams

Total Fat: 26 grams

Cholesterol: 77 milligrams

Protein: 9.4 grams

Sodium: 178 milligrams

Potassium: 136 milligrams

How to make chin chin

I don't know about you, but I'm always looking for new ways to use the same old ingredients. Especially when it comes to snacks.

In this post, I'll show you how to make your chin chin with step-by-step instructions on how to make it.

Ingredients

• Vegetable oil

• 2½ cups all-purpose flour

• ¼ tsp baking powder

• 1 large egg

• ¼ cup sugar

• 5 - 6 tbsp milk

• 2½ tbsp melted butter

• ½ tsp nutmeg or cinnamon

• Add salt

Instructions

STEP 1

In a bowl, mix the flour, baking powder, sugar, and nutmeg together.

STEP 2

Add the egg, melted butter, and milk to the dry ingredients and mix together until you have a dough. Knead the dough for 2 to 4 minutes.

STEP 3

To make it, roll the dough into a thin sheet of about 1/5 inch thickness and cut the dough using a pizza cutter or a knife.

STEP 4

Heat the oil in a deep pan until it reaches 350 degrees Fahrenheit. Once the oil is ready, drop in the chin chin, and fry for about 5 minutes.

STEP 5

Let it cool completely before you serve it. Enjoy!

To make your chin-chin more nutritious, add plenty of eggs. They contain protein that is essential for growth and development and other important activities.

If you're looking for a hard chin chin, just be sure to leave out the baking powder as well as the egg. Add some more flour and stir vigorously to achieve a firmer dough consistency.

Why is my chin chin not crunchy? 

The texture depends on how it's prepared, and whether you use eggs or baking powder.

If you make your chin chin using a small amount of eggs or none at all, it will be crunchy. If you omit the baking powder or use less, your chin chin will be crunchy as well.

If you prefer a soft chin-chin, add more baking powder to give it extra rise and make sure to add eggs to bind all of the ingredients together.

How long can chin chin last without preservatives?

 The shelf life of chin-chin depends on how it is stored and handled. If you store and handle it properly, chin chin can last for up to four weeks without preservatives.

However, if the snacks are exposed to moisture or heat, they will spoil more quickly. For best results, enjoy your homemade chin-chin within a few days of making it.

Where to buy chin chin?

 Chin chin can be made in many different shapes and sizes. If you're looking for a place to buy chin chin, you're in luck! Niyis is a UK-based online retailer that specializes in selling a wide range of products, including chin chins. niyis.co.uk provides an extensive selection of chin chins at affordable prices.