Smoking has been a preservation method used for centuries, allowing people to store fish for extended periods without refrigeration. This was especially vital in regions with limited access to refrigeration technology. Smoked catfish, like other smoked fish, provided a...
When it comes to freshwater fish, catfish often takes centre stage, gracing the menus of countless restaurants and home kitchens. With its tender white flesh and mild flavour, catfish has garnered a dedicated following among seafood enthusiasts. But as...