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Prawns are a type of shellfish that belong to the larger group of crustaceans. They are closely related to shrimp and are often used interchangeably in culinary contexts, although they have some subtle differences in terms of anatomy, size, and...
How to transition into a pescatarian diet
Things to Keep in Mind When Considering a Pescatarian Diet There are a lot of things to put into consideration when you're trying to go into a pescatarian diet. Here are some things to put to thought when investing...
6 Benefits of a Pescatarian diet
Pescatarian diets introduce a new world of nutritious possibilities. Making use of the best of vegan items with seafood, the pescatarian diet offers a very sustainable approach to nourishing the body. In this article, we explore the principles, benefits, and...
8 Benefits of overnight oats recipes
Nutritional value of overnight oats can vary depending on the ingredients you use and the portion size, but here is a general overview of the key nutrients typically found in a basic serving of overnight oats made with rolled oats...
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Overnight oats recipes you need to try
Due to time constraints and busy schedules, breakfast often becomes a rushed affair, with nutrition taking a back seat to convenience. But what if there was a breakfast option that not only offered the utmost ease but also packed...
Are sweet potatoes good for diabetics?
Sweet potatoes' natural sweetness and colour make them a culinary gem and a source of intrigue for people managing diabetes. Are sweet potatoes a good choice for those concerned about blood sugar control? Here is a quick dive into...
Pros and cons of Pangasius fish
Pangasius, a type of catfish native to Southeast Asia, has become a popular food source. While the pangasius industry provides many benefits, it has also faced numerous controversies, including concerns about sustainability, environmental impact, and human rights. Through a...
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10 Nutritional and health benefits of jute leaves
Jute leaves are one of those vegetables that are not in the limelight but deserve to be. Vegetables like kale, spinach, and lettuce are part of the popular ones, unlike jute leaves, which deserve their spotlight. Jute leaves have an...
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Varieties of ogi cereal and its benefits
Ogi, also known as pap, akamu, or koko, has been a staple food in Nigeria for centuries, and it is enjoyed by people of all ages. Its unique taste and texture make it a popular breakfast food, and its...