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5 Common Mistakes You're Making When Cooking African Rice
Struggling to get perfectly fluffy African rice? You’re not alone! Many home cooks make common mistakes that turn what should be a delicious, separate-grain dish into a mushy, sticky mess. In this guide, we reveal the 5 most frequent African rice cooking mistakes and how to fix them, plus the tips and ingredients you need to make every pot taste like home.
Jollof Rice vs. Waakye: The Ultimate West African Showdown
Which reigns supreme: Jollof Rice or Waakye? This age-old debate sparks friendly family arguments across West Africa. Nigerians swear by Jollof’s vibrant, smoky, party-ready flavours, while Ghanaians cherish Waakye’s hearty, comforting embrace. At Niyis, we celebrate both! Dive into their unique personalities, secret ingredients, and learn how to bring these iconic tastes of home to your table in the UK. Ready to cook? We’ve got all the authentic ingredients you need to make every bite unforgettable.
Differences between Nigerian and Ghana jollof rice
Nigerians believe the grain of Ghani Jollof is too starchy; there has been an ongoing debate about which country makes the best Jollof rice: Nigeria or Ghana. Both countries have their own unique twists and variations to the dish,...
How to make Nigerian jollof rice
If you're new to the world of African cooking, you may have heard about Jollof Rice. It's a type of rice dish that comes from West Africa, and it's considered one of the most popular dishes in Nigeria. There...