Amala is a traditional Yoruba dish that has been enjoyed by the people for centuries. Amala is made from yam flour and water, and it can be served with a variety of different sauces. Amala is very popular in Nigeria,...
Abula is a traditional Nigerian dish that is a delicious combination of two popular soups: Amala (yam flour) and Gbegiri (bean soup), along with Ewedu (jute leaves) soup. The Amala is usually made from yam flour, and the Gbegiri...